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Vegan Shamrock Shake

What you need: 

1 cup non-dairy vanilla ice cream
1/2 cup nondairy milk
1/4 teaspoon mint extract
4 to 5 drops green food coloring (optional, but I had too!)

What you do: 

Add all ingredients to food processor or blender. Blend on HIGH until smooth. Pour into glass and enjoy the creamy mintyness.
Source of recipe: I used to love these as a kid around St Patrick's Day, This might not be exact but perfect for me...Nostalgia<3

Preparation Time: 
5 minutes
Cooking Time: 
Servings: 
1
Recipe Category: 

SO HOW'D IT GO?

^^ Isecond the spinach leaf idea.  Seriously, it's not gross.  Try it!

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If you want to have a green shake but want to skip the chemicals of green food coloring, whiz a couple of spinach leaves in your blender with the milk before adding the rest of the ingredients.  You won't taste it, I promise.  I just made myself some mint ice cream with chocolate cookie crumbles for my birthday and it is colored with spinach leaves - yummy!

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This one is awesome! I was craving this so bad one that i switched some frozen bananas for the ice cream and it still was awesome (the mint covers up the banana taste really well)! :> This sooooo hits the spot when once a year you're craving the St Patty's shake they keep showing on tv.

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