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Vegan Split Pea & Ham Soup

What you need: 
Vegan Split Pea & Ham Soup 

Ingredients
-1 pound dried split peas
-1 field roast hot dog, cut in fours & chunked into small pieces
-1 oz of vegan bacon bits
-1 Tablespoons vegan butter
-2 Tablespoons oil, I used Olive
-1 medium onion, finely chopped
-2 celery stalks, finely chopped into thirds
-2 large carrots, cut into fourths and chopped
-3 small to medium garlic cloves, finely minced
-1 teaspoon salt
-3/4 teaspoon freshly ground black pepper
-1/4 teaspoon crushed red pepper flakes (optional)
-8 cups water
-2 packets vegan ham bouillon 
-1 teaspoon vegan pork bouillon
-2 medium bay leafs
-1 teaspoons fresh thyme, finely chopped
-1 Tablespoon dried parsley flakes
What you do: 
Directions

In a large pot, put oil and melt the butter over medium-high heat. Add the onions, carrot, celery, garlic and cook, stirring, for 5 minutes. Add salt, pepper, thyme, parsley, and red pepper flakes (if desired) and cook for about 3 minutes.  

 
Add vegan hot dog and bacon bits and cook, stirring, for 3 minutes. Add the dried peas and cook, stirring for 2 minutes. Add 8 cups of water, the bay leaf and cook, stirring occasionally, until the peas are tender, about 1 hour. Add more water as needed, if the soup becomes too thick or dry for your taste. Ladle into bowls and serve with your favorite crusty bread and salad. Enjoy!
 
-Amy
Preparation Time: 
13
Cooking Time: 
1 hour
Servings: 
5 to 8

SO HOW'D IT GO?

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