You are here

Member since April 2003
0
3

Vegan Stirfry

What you need: 

4 cups of long grain basmati rice.
1 cup of chopped beans
3 chopped carrots
1 tin of corn
1 cup of peas
1 smallish chopped onion
1 tin of Kidney beans
olive oil

What you do: 

Put all the vegetables in a wok with a dash of the olive oil. Cook the rice while the vegetables are cooking. After around ten minutes put the rice in with the vegetables. Stir and serve while hot.
A good sauce to put on this is soy sauce.

Preparation Time: 
1 hour
Cooking Time: 
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

Be the first to add a comment.

Log in or register to post comments