added this 14 years ago
Vegan Sweet Potato Salad
What you need:
1 or 2 yams, peeled
1 cup vegan mayonnaise
1/2 cup raisins
1/2 cup chopped pecans
3/4 teaspoon ground ginger
1/2 cup red onion
1/2 teaspoon salt
1/2 teaspoon pepper
2 teaspoon lemon juice
1 to 2 pieces celery, chopped
1/2 red pepper, diced (optional)
What you do:
1) Boil yams for about 20 to 30 minutes or until a fork can pierce through, but the yams still hold together. Cool.
2) In a large bowl, combine all the ingredients and toss gently with cooled yams.Chill before serving.
Source of recipe: This recipe I got from the people at Planet Organic, I made a few changes to make it my own.
Preparation Time:
5 to 10 minutes, Cooking time: 30 minutes
Cooking Time:
30 minutes
Servings:
4 to 6
Recipe Category:
SO HOW'D IT GO?
aww thanks:) it is an amazing and easy recipe:) i love the pecans and raisin combination...mmm :D
I was looking for a different side to go along with tofu loaf and a steamed veggie when I came across this recipe. It was very easy to preare and was quite delicious. Thanks for a great recipe Mel! ;)b