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Vegan Waldorf Salad

What you need: 
  • 1 C. halved red grapes
  • 1/2 C. thinly sliced celery
  • 1/2 C. diced yellow bell peppers
  • 1/2 C. roughly chopped walnuts
  • 1/4 C. vegan mayonnaise
  • 2 tsp. agave nectar
  • 1/2 tsp. lemon juice
  • sea salt to taste
What you do: 

 

  • 1. In a medium bowl, combine grapes, celery, peppers and walnuts.
  • 2. Whisk together mayo, agave nectar, lemon juice and salt in a small bowl and pour over the grape mixture. Toss well to combine.
  • Serve stuffed inside a pita pocket, on top of a bed of greens or rolled up inside a large swiss chard or romaine leaf.
Preparation Time: 
10 minutes
Cooking Time: 
0
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

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