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Vegetable and Noodle Soup

What you need: 

1/2 cup olive oil
2 cloves garlic
1 large onion/ 1 small purple onion
2 celery sticks
1 large potato
1 leek
3 large carrots
1 tomato
8.75 oz chickpeas
3 cups water / 2 cups vegetable stock
3 ounces linguine broken up

What you do: 

1. Finely chop the garlic, onions, leek, celery, carrots, potato, and tomato.
2. Heat the oil together in a large sauce pan add the garlic, onion, and leek fry for 5 minutes, then stir in the celery, and carrots, stir for 15 minutes longer, stirring the vegetables occasionally.
3. Add the stock/water, tomatoes, and potato. Bring to a boil lower the heat and let simmer for 40 mins.
4. Add the chickpeas and broken up linguine pieces to the pan and cook for 20 minutes.

Preparation Time: 
10 minutes, Cooking time: 1 hour 20 minutes
Cooking Time: 
1 hour 20 minutes
Servings: 
Recipe Category: 

SO HOW'D IT GO?

!

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I enjoyed the use of the chickpeas and linguine, but the abundance of onions overshadowed every other flavor.

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This is really good soup....really good
I added 2 bay leaves to the simmering soup & used all stock, not a stock/water combination. The only thing is that the times are off. It doesn't take nearly that long to cook.
This is a keeper  ;)b

photo added above ^

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