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Veggie Comfort Soup

What you need: 

6 to 7 cups veggie broth
1 1/2 cup cooked brown rice
1/2 onion, roughly chopped
2 cloves garlic, diced
1 tablespoon soy sauce
1 teaspoon each: basil, oregano, celery seed, pepper, hot sauce
4 ounces tempeh, cubed
1 cup frozen peas
2 tomatoes, roughly chopped
2 cups fresh spinach

What you do: 

1) Boil veggie broth with spices, onions and garlic until onions are translucent/tender. Add rice, frozen peas and tempeh. Return to boil. Reduce heat and simmer for about 30 minutes, stirring occasionally. Add spinach and tomatoes. Cook for another 10 minutes. Season to taste.
This is a really hearty soup and would work with almost any veggie.
Source of recipe: It's been raining for weeks and was craving soup. This happened. All measurements are rough. And all ingredients were chosen because that's what I had on hand. Modify veggies according to what you have in the fridge and get creative.

Preparation Time: 
10 minutes, Cooking time: 1 hour
Cooking Time: 
1 hour
Servings: 
6 to 8
Recipe Category: 

SO HOW'D IT GO?

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