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Verrry Veggie Chili

What you need: 

1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can pinto beans, drained and rinsed
1 (15 ounce) can kidney beans, drained and rinsed
1 1/2 cups onion, coarsely chopped
1 cup green pepper, chopped
2 tablespoons minced garlic
1 fresh jalapeno, seeded and chopped
2 teaspoons cocoa powder
1 (28 ounce) can diced tomatoes, undrained
1 1/2 tablespoons chili powder
1 teaspoon cumin
1/4 teaspoon allspice
1 cup vegetable broth (I love Nature's Sunshines vegetable broth mix)
1 (4 ounce) can diced green chiles

What you do: 

1. Combine all ingredients in a slow cooker or crock pot.
2. Put it on the high setting for 1 hour, then set to low for 4 more hours, or set to low for 7 hours.

Preparation Time: 
20 min prep, 5 hours
Cooking Time: 
Servings: 
6 to 8
Recipe Category: 

SO HOW'D IT GO?

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