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Very Simple Blueberry Muffins

What you need: 

1 1/2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon salt
3/4 cup nondairy milk
1/4 cup vegetable oil
1 cup frozen blueberries

What you do: 

1. Preheat oven to 400 degrees F. Place baking cups in a muffin pan.
2. In a mixing bowl, combine flour, sugar, baking powder, and salt. Stir in nondairy milk and oil.
3. Fold in blueberries. Pour into baking cups and bake for 25 to 30 minutes.

Preparation Time: 
5 minutes, Cooking time: 30 minutes
Cooking Time: 
30 minutes
Servings: 
Recipe Category: 

SO HOW'D IT GO?

Wow! These are sooooo good! It made 10 muffins for me, and I ate 3 of them already! My mom even thought they were good-she ate 2 of 'em! I'm saving the rest for breakfast tomorrow. I'll definitely make these again. It's weird, too, because I don't like blueberries usually.  :)

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Heh, nevermind. I found frozen ones.  :D

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I know this recipe calls for frozen blueberries, but would it be okay if I used regular, not frozen blueberries? Thanks. :)

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These muffins were easy and turned out beautiful.  My husband loved them, but they were missing something for me.  I might try adding 3/4c sugar next time and maybe some cinnamon.  Pretty good overall, though!  :)

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these were great  :) i halved the recipe just to try it, and used a couple strawberries along with the blueberries because i didn't wanna use all my blueberries  ::)  also, i used whole wheat pastry flour and whole wheat flour and unsweetened applesauce instead of oil. yum! i most definately am going to be making these again as soon as i get more pastry flour

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I was a bit skeptical about making these due to such simplicity, but boooooy there turn out soooo yummy. I ate 6 in one sitting before they even cool down! I will be making these over and over and over again. Thanks for sharing!

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I love this recipe, because it's made with stuff that's always in my pantry! Cheap and easy, my two favorite things!

If you have trouble with the berries sinking to the bottom of your muffins, toss them in a little bit of flour before you fold them into the batter. It'll help them keep their position in the muffins while baking and they won't settle. :)

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What an excellent recipe!  These are so easy, so tasty, and they just work perfectly.  Great consistency, they rise well.  I used about 1 1/4 cup raspberries instead of blueberries (for valentine's day) and it turned out very well.  This will be go to recipe from now on for very simple muffins.  Non-vegan office mates gobbled them up!

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I love how simple these muffins are. They're so tasty too. Both of my daughters liked them too. I had no problems with them at all. They could have used a few more blueberries though. Great muffins!

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I mean baked not cooked!  LOL

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