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Voodoo Bruschetta

What you need: 

6-8 ripe plum tomatoes, seeded and diced finely
2 tablespoons finely chopped red onion, optional
2-10 cloves garlic, crushed
1/4 cup fresh basil, chopped or 3 tablespoons pesto
2 teaspoons red wine vinegar or lemon juice
1-4 tablespoons olive oil
1-2 teaspoons chili paste
10-20 pitted kalmatta olives, chopped
salt and pepper, to taste
3/4 to 1 pound pizza dough
vegan parmesan, grated, to taste

What you do: 

1. Place tomatoes in bowl. Add onion, garlic, basil or pesto, vinegar or lemon juice, chili paste, olives, salt, and pepper, to taste. Let stand for about 1 hour.
2. Preheat oven to 400 degrees F. Drain liquid from tomato mixture, if desired. Roll out pizza dough into a thin rounded rectangle.
3. Bake pizza dough for 20 minutes, until lightly browned. Spread crust with tomato mixture. Top with the vegan parmesan. Enjoy.
Source of recipe: This is our version of a recipe from Red Devil Restaurants.

Preparation Time: 
30 mins
Cooking Time: 
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

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