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Warm Curried Chick Peas with Apples

What you need: 

2 tablespoons oil
1 tablespoon curry powder
2 small potatoes, sliced into 1/4 inch slices
2 carrots, sliced into 1/4 inch slices
1 green onion, chopped
1 red pepper, chopped
1 1/2 cups cooked chickpeas
1 cup green beans, chopped into bite sized pieces
2 small apples, peeled, cored and chopped
1 tablespoon apple cider vinegar
salt and pepper, to taste

What you do: 

1. Heat the oil, curry powder, potatoes, carrots and onion in a large skillet. Cover and cook, stirring occasionally until the potatoes are almost cooked through.
2. Add the red pepper, chickpeas and green beans. Cover and cook for another 5 minutes or so.
3. Add the apples, vinegar and salt and pepper, and let cook until the apples melt, stirring occasionally to let them form a sauce.
And enjoy!

Preparation Time: 
15 minutes
Cooking Time: 
Servings: 
2
Recipe Category: 

SO HOW'D IT GO?

This was the greatest thing I have ever eaten. Ever. I am resisting the urge to completely flip out on here because of how wonderful and amazing this recipe is. A real treat for all of the senses.

My boyfriend put some tofu in his and it worked well. I prefer this recipe on its own but hey, tofu works in it.

Truly incredible recipe!

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This was super YUMMY!  It doesn't' say how long to cook it for, but left it on low for 45 minutes and it was perfect.  I also used okra instead of the beans and added a little cinnamon.

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This stuff is amazing!!!  :D  What a combination of colors, textures and flavors!  It really is comfort food, and I'll be making it a lot this winter.  I added a little cinnamon at the end.  Thank you so much for posting this!  I had to create an account just to tell you how much I love it!!

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