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Whipped Cream

What you need: 

1 package firm silken tofu
1/2 cup turbinado sugar or Sucanat
2 tablespoon rice or soy milk
vanilla extract to taste (I use 2 tbsp)

What you do: 

Blend all the above together, and chill for at least one hour. This goes well as a garnish for pies, fruit, whatever. You can also freeze it to make vanilla ice cream.

Preparation Time: 
5 minutes
Cooking Time: 
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

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