1 1/2 cups white unbleached flour
3/4 cup pure maple syrup
2 teaspoon baking powder
1/4 teaspoon sea salt
3/4 cup soy milk
2 teaspoon vanilla extact
1/4 cup oil
1 Tablespoon arrowroot powder + 1 Tablespoon water = mix well
Preheat oven to 350 F. Oil 8x9cake pan or muffin tins.
Stir together dry ingredients, set aside.
Blend liquid ingredients, and add to dry mixture. Beat well with a whisk or about a minute. Pour into prepared pans and bake.
8x9 pan = 25-30 minutes - Cupcakes 15-20 minutes...it bakes very quickly! (Its done when a tooth pick inserted in the center comes out clean.)