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White Sauce/Gravy

What you need: 

2 cups hot brown rice (or millet)
4 tablespoon soy supreme powder
1/2 cup cashew meal
2 teaspoon salt

What you do: 

Put ingredients into a blender. Add 2 cups very hot water and blend at high, adding water as needed to make a thick, smooth gravy.
I use this for white sauce, as gravy with pancakes and biscuits, as a binder with casseroles or pot pies, or just to top any entree or patties. You can also add a brown flavoring for brown gravy, or mushrooms for mushroom gravy.

Preparation Time: 
5 minutes
Cooking Time: 
Servings: 
8
Recipe Category: 

SO HOW'D IT GO?

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