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Whole Wheat Cinnamon Crepes

What you need: 

3/4 cup whole wheat flour
1/4 cup all purpose flour
3-4 teaspoons cornstarch
dash of salt
cinnamon to taste (about 3/4 of a tsp.)
1 VERY mashed banana
1 cup soy milk
1/2 cup water
1 tablespoon brown sugar
2 tablespoons liquid sweetener (agave, maple syrup)
1 1/2 tablespoons vegan margarine, melted (earthbalance....)
oil/spray for crepe pan

What you do: 

First, mix the dry ingredients with the exception of the brown sugar.
Mix very well to mash down the corn starch (leaving no gross lumps in your crepes).
In a separate bowl, mash your banana till its smooth. reallllyyy smooth. blend with banana 1 cup soy milk, and brown sugar.
Slowly add into dry ingredients mixture, beating with a fork or whisk so no lumps are left.
Slowly add in water and veg. margarine(melted), then 2 tablespoons. sweetener. Beat so no lumps are present.
Pre-heat the skillet until hot on medium heat, add spray if it is not a cast-iron skillet. If skillet is cast iron, do not use spray.
Pour 1/4 cup. mix into pan. Crepe will cook very quickly, about 40 seconds, lift edges with spatula, (bubbles will pop on top, you will know its done, kind of like a pancake) flip and cook other side (about 40 seconds). Remove, and enjoy!
I ate these with guava jelly.... yum. i also cooked some peeled apples (covered, in maple syrup and cinnamon for about 7 minutes on medium heat) and rolled those up in there :)
Source of recipe: I had this massive crepe craving one day, and decided it was time for me to create a vegan crepe like no other. This is the first draft however.... so any modifications are welcomed.

Preparation Time: 
7 minutes, Cooking time: 7 minutes
Cooking Time: 
7 minutes
Servings: 
Recipe Category: 

SO HOW'D IT GO?

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