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Winter Carrot Casserole

What you need: 

4 1/2 cups sliced carrots
1/2 cup vegan mayonnaise
2 tablespoon chopped onion
2 tablespoon prepared horseradish
1/4 teaspoon salt
dash of pepper
1/4 cup crushed saltine crackers (7)
2 teaspoon melted margarine

What you do: 

In saucepan cook carrots, covered in boiling, salted water 10 min. or till tender. Drain. Place in 1-QT. casserole. Combine mayonaise, onion, horseradish, salt, and pepper. Spoon over carrots. Mix crumbs and margarine; sprinkle on top. Bake, uncovered, in a 350 degree oven 20 min. or till hot.

Preparation Time: 
Cooking Time: 
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I replace the horseradish with ginger, but I think that's the only variatoin in my recipe. My husband and kids love this recipe. At first I didn't want to try it because it just looks kind of gross, but my husband is more adventurous than I am (so I try my experiements out on him!). I have still yet to try it because I keep making it for nights when I will be gone for the evening, but it's definitely a kid pleaser - my tots are picky.

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