Worlds Easiest Pie Crust
1 1/2 cups flour (see note below)
1/2 teaspoon salt
2 tablespoons sugar
1/2 cup oil
2 tablespoons nondairy milk (I use soy)
1. Mix dry ingredients. Add liquids and mix with a fork.
2. Pat into 9" pan with fingers.
3. If pre-baked crust is needed, bake at 425 degrees F, 10-12 minutes.
Note: You can use white flour or whole wheat pastry flour, or any combination thereof. Supermarket whole wheat flours such as Gold Medal also work pretty well. I don't recommend using stone ground vegan bread type whole wheat flour.'