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Yeast Butter

What you need: 

1/2 cup margarine (try to find no trans fats)
2 tablespoons Nutritional Yeast

What you do: 

Melt the vegan margarine and stir in the yeast. Apply as much as you feel is necessary to the vegetable you are consuming! Refrigerate when done, lasts a while in the fridge! Enjoy!
This tastes so yummy on steamed broccoli and baked potatoes. Amazingly simple, and fantastic. I usually melt the vegan margarine in a small plastic container and use that for storage.

Preparation Time: 
3 min
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

hehe. I mde this in the microwave, then added in some chopped up avocado, and while it looked, no offence, pretty gross (avocado, lol), it was TASTY! wow! I'm eating it right now!

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