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Yeast Gravy

What you need: 

3/4 to 1 cup nutritional yeast
2-3 tablespoons margarine
1 tablespoon flour

What you do: 

1. Melt the margerine in a pan (old, seasoned cast iron is always the best), and before it browns whisk in the nutritional yeast. You want the mixture to be crumbly, but not dry or too squishy.
2. Add the flour, and if necessary, a little more margarine to maintain texture.
3. When the mixture is slightly browned and aromatic, whisk in enough water to make a fairly thin sauce. It will thicken as it heats.
This is a delicious substitute for gravy over potatoes, cauliflower, broccoli, peas, etc.

Preparation Time: 
10 min
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

This is so good. I am eating it right now over mashed potatoes and tofu. Every single time I take a bite I am amazed at how delicious it is. Thank you!

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This was delicious I added some soy milk to the mixture and some salt and savory seasoning which made it creamier and not as nutritional yeast tasting. I poured it over the Country fried Seitan I made and my BF was in HEAVEN!  ;)b

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I love this! So simple and taste great!

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it did work! And it was delicious! I added a little salt and pepper and it was sooooo good!

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Will brown rice flour work? ???

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