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Yeastless Pizza Crust

What you need: 

2 cups flour (adjust water if using wheat)
1-1 1/2 teaspoons salt
2 teaspoons baking powder
2/3 cup water
1/4 cup olive oil
rosemary, to taste, optional

What you do: 

1. Combine all ingredients.
2. Knead by hand until it becomes a dough and doesn't stick to the sides of the bowl.
3. Cover until you're ready to use it.
Source of recipe: I wrote this recipe while I was too lazy to go to the store just to pick up yeast, and I wanted thin crust anyway.

Preparation Time: 
2 min., Cooking time: 0 min
Cooking Time: 
0 min
Recipe Category: 


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Delicious! I made it into calzones. The only think I changed about the recipe was adding garlic powder and rosemary to the dough! (Vegan pepperoni and crumbles shown!)


I really like this crust but my husband said it's okay. I toped it with grilled onions, black olives and mushrooms and for the sauce I used olive oil, salt, pepper, red pepper flakes, and garlic. Our 2 children had to pieces as well. Our 6 year old daughter liked it at first but then she didn't want it and our 4 year old son he liked it (I think he liked it because it was spicy).


Super easy, fast, and delicious. I went from empty mixing bowl to dough spread on the pan in about five minutes. This is going to be my new default pizza crust from now on.


This crust is so yummy, I want to make it again but leave off all the pizza toppings so I can fully enjoy the crust in all of its glory. 

I made it in a stand mixer with the dough hook.  Had to add an additional cup of flour (just using all purpose white).  Was nervous about the kneading time, as prep time is specified to last two minutes, and I watched my dough hook knead for well over five minutes.  Elasticity is perfect.  Taste is astounding.

On a greased cookie sheet, I baked it without any toppings at 350 for 7 minutes.  Then topped it and baked at 450 for, I don't know, like 18 minutes or something.




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