Yellow Squash Hummus
2 tablespoons olive oil + extra for cumin seed
1 teaspoon cumin seed
1/2 cup slivered toasted almonds
3 medium straight neck yellow squash, chopped coarsely
1 garlic clove, chopped
1/2 cup mixed cilantro and fresh parsley
1/2 cup lemon juice
1 teaspoon smoked hot paprika or ground chipotle
salt, to taste
1. Fry cumin seeds in some olive oil until they pop. Pulverize almonds in food processor.
2. Add remaining ingredients to processor and process until smooth and creamy.
This is good on dark toast, and with steamed green beens.
Source of recipe: My recipe.