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Yummy Baked Potatoes

What you need: 

olive oil, as needed
1 large zucchini
1 medium tomato
1/2 cup mushrooms sliced
1 tablespoon oregano
2 large baked potatoes
tofu sour cream, to serve

What you do: 

1. Saute zucchini, tomato, and mushrooms with oregano and a some olive oil.
2. Spoon onto baked potatoes. Top with tofu sour cream.

Preparation Time: 
15 min
Cooking Time: 
Servings: 
2

SO HOW'D IT GO?

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