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That Yummy Bean Dip

What you need: 

2 15 oz. cans of great northern beans
1/2 cup nutritional yeast
2 tablespoon tahini
2 tablespoon lemon juice
4-5 cloves of garlic
4 or 5 green onions
3 (or more!) tablespoon dried basil
salt and black/red pepper to taste (spicys best)
a little oil and/or water to help consistency

What you do: 

Combine all ingredients in a food processor. Serve warm with chips or veggies. Also great as a sandwich spread.

Preparation Time: 
Cooking Time: 
Servings: 
4-6
Recipe Category: 

SO HOW'D IT GO?

This really only serves 4-6?  It seems like it would be more.  I'm just wondering if I need to double the recipe.  That just seems like too much dip though.

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