added this 18 years ago
Yummy Chocolate Chip Cookies
What you need:
1 cup vegan margarine, softened
3/4 cup brown sugar
3/4 cup white sugar
2 egg equivalents
1 teaspoon vanilla
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups vegan chocolate chips
What you do:
1. Cream together margarine, brown sugar, white sugar, egg replacer, and vanilla.
2. Thoroughly stir in the flour, baking soda, and salt, then the chocolate chips.
3. Spoon onto an ungreased cookie sheet. Bake at 350 degrees Fahrenheit for 15 minutes, or until browned.
Preparation Time:
10 minutes; Cooking time: 30 minutes
Cooking Time:
30 minutes
Servings:
Recipe Category:
SO HOW'D IT GO?
I made 1/4 of the recipe and reduced the sugars to 1tbsp each and used whole wheat pastry flour and added a tbsp soy milk in the end.
And flax, water mixture for the egg.
Mine tasted like chocolate chips digestive cookies?! They actually tasted pretty good but just don't have the cookies taste to it.
They also don't spread so I ended up with 6 little bombs. But they are the best vegan cookies I made so far,
definitely will make them again, maybe try add a tbsp more sugar and omit the salt.
I make chocolate chip cookies nearly every week, using different recipes as I haven't found "that one". These cookies are seriously THE best. I halved the recipe and it still turned out scrumptious - slightly crispy edges with a chewy center. The dough was a little dry, but a tablespoon of soy/rice milk did the trick, and the cookies were baked for around 12 minutes. LOVE 'EM!!
These are the best I've tried off of this website... and in my collection of recipe books! YUMM-O!!!
I made these using all brown sugar and Ener-G egg replacer for my history class and they were soooo yummy! Best vegan chocolate chip cookies ever! My vegetarian professor loved them so much that I gave her all the leftovers, so I'll have to make some more ;)
These tasted quite good, but they came out extremely thin and flat. I used half a cup of applesauce as the egg replacement, maybe that was why....
Generally, applesauce is used to replace oil. If you make these again, try EnerG egg replacer.
These tasted quite good, but they came out extremely thin and flat. I used half a cup of applesauce as the egg replacement, maybe that was why....
I didn't modify this recipe at all and the cookies heavenly! They were the best batch of chocolate chip cookies I've made in a long time. Next time I make this, I'll probably use half whole wheat, use less butter and sugar. But a make again, for sure!
These are suuuuuper good. Probably my favourite chocolate chip cookie recipe. Halved the sugar and replaced half of the margarine with applesauce, and they were still delicious.
These are my second favorite chocolate chip cookies, the first being the ones from VwaV. I think the trick to them not spreading to much is using cold butter and creaming with the sugar. These were amazing!!! I baked for 12 mins and they were slightly browned on the edges. Next time I will follow the instructions and cook for the full 15 mins. I also halved the recipe using 1/4 cp of each sugar.
Thanks for the recipe!
sorry theres no picture, i forgot. but trust me i WILL make these again! and then maybe i will post a picture. :)
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