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Yummy Lentil and Tomato Soup

What you need: 

1 onion
2 carrots
2 potatoes
2 sticks celery
2 bay leaves
herbs of your choice (I use parsley and marjoram)
1 teaspoon cayenne pepper
salt and pepper to taste
1 can chopped tomatoes
tomato puree to taste
1 litre veg stock
1/2 medium size bag of red lentils (250 grams)

What you do: 

Chop veg into small pieces and add a small amount of olive oil.
Add herbs and spices, tomatoes, stock and lentils.
Simmer for 45 minutes to 1 hour skimming the foam from the surface.
Add more liquid if necessary.
This is even nicer the next day with fresh granary bread My 1 year old daughter adores it!

Preparation Time: 
1 hour and 15 minutes
Cooking Time: 
Servings: 
4-6
Recipe Category: 

SO HOW'D IT GO?

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