added this 17 years ago
Yummy Mock Chicken Salad
What you need:
1 (15 ounce) can chickpeas
1 green pepper or celery, diced
1/2 onion, diced
1/2 cup vegan mayonnaise or ranch dressing (I use Nayonaise)
salt and pepper, to taste
What you do:
1. Pour the chickpeas in a medium bowl, and mash with a potato masher until chunky.
2. Toss in green pepper, onion, dressing and seasoning and stir.
3. You can serve it by itself, in a wrap, or on a sandwich with a big fat slice of tomato.
Delicious! I have served this to plenty of meat eaters and they love it!
Preparation Time:
5 minutes
Cooking Time:
Servings:
4
Recipe Category:
SO HOW'D IT GO?
I usually add some seaweed to this and it's soooooo tasty!! I guess that would make it closer to a "tuna" salad but meh. I've also been known to use seaweed aus a wrap (you know? The sushi sheets) instead of a regular flour wrap. Yum!!
this was so super yummy!! :smileside: we also ate them as sandwiches & they were awesome! next time we're going to try it with a little bit of relish for that extra umph! ;)b
I made it tonight and put it in a sandwich. It was so yummy!
I don't really know what chicken salad tastes like but this was soooooo good! I added onion and garlic powder, a squirt of lemon juice, and a squirt of dijon...So simple and delicious on a pita, also on plain on lettuce ;D
This was really good, I'll definitely make it again!
just made this for a quick snack... was awesome... and it did kind of remind me of chicken salad. 5 stars
I really love this recipe. I added to the original recipe 1/2 chopped celery stalk, 1/2 tea spoon paprika, and 2 cloves of minced garlic. I also used just 1/2 of the green pepper.
I like this salad on a crusty bread or in a sun-dried tomato wrap.
Excellent! I crave and miss chicken salad with pita chips on regular basis, and although I was skeptical, this totally hit the spot. Quick, simple, and very good! Thanks for the recipe!
I have been vegan for almost six years and have never eaten chickpeas. So I wanted to try this so I could see what they taste . This was good. I sauted my red onions and green peppers and threw the can of beans into there as well. I seasoned with vegesal, garlic powder, onion powder and black pepper. I also added mustard and relish to eat. I ate it on crakers and bread and like it both ways. This is the best salad i have had yet since im not a fan of tofu or tvp. I will be making this weekly because Im trying to eat beans at least 3x's a day. Thanks I love it!!!!
I made a few typos-I wantd to see what they taste like. and I dont know why i typed to eat after mustard and relish thats what i was ready to do I guess lol. I ate this entire serving myself thats how good it is and cant wait to make it again it is really good to be so simple.
I have been vegan for almost six years and have never eaten chickpeas. So I wanted to try this so I could see what they taste . This was good. I sauted my red onions and green peppers and threw the can of beans into there as well. I seasoned with vegesal, garlic powder, onion powder and black pepper. I also added mustard and relish to eat. I ate it on crakers and bread and like it both ways. This is the best salad i have had yet since im not a fan of tofu or tvp. I will be making this weekly because Im trying to eat beans at least 3x's a day. Thanks I love it!!!!
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