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Yummy Mock Chicken Salad

What you need: 

1 (15 ounce) can chickpeas
1 green pepper or celery, diced
1/2 onion, diced
1/2 cup vegan mayonnaise or ranch dressing (I use Nayonaise)
salt and pepper, to taste

What you do: 

1. Pour the chickpeas in a medium bowl, and mash with a potato masher until chunky.
2. Toss in green pepper, onion, dressing and seasoning and stir.
3. You can serve it by itself, in a wrap, or on a sandwich with a big fat slice of tomato.
Delicious! I have served this to plenty of meat eaters and they love it!

Preparation Time: 
5 minutes
Cooking Time: 
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

this taste absolulty nothing like chicken salad... but it still tastes real good. It goes nice on toasted bread wit pickles and a little musturd. yay.

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this is one of my favorite recipes that i've tried on here so far!!! it tastes so much like chicken salad! thanks!! :D

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I only had ten minutes, max, to make a dinner to take with me somewhere where I knew there wouldn't otherwise be anything for me to eat.

This took probably 5 minutes!  I used celery, green peppers, onion, and salt and pepper.  Next time (because there WILL be a next time, probably many!) I'm going to try out a few different things that others have suggested,  perhaps dill relish, garlic, mustard?
And I'm thinking of eating it on a pita or cucumbers, rather than straight out of the bowl, although it was fantastic!!

Thank you, this is great!!!

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Honestly, this is one of the best recipes on here. I've been busy with work  lately, and I haven't had as much time to devote to cooking as I used to. I made this today, expecting an OK sandwich, but wow. What taste!

I changed a few things:

I added a few drops of mustard to the mix, green onions (along with the white), i added a minute touch of celery salt (instead of plain salt), both celery and green pepper and some curry. I served it on a whole wheat pita lined with cucumbers, a piece of vegan cheese and a line of yellow mustard. Had a carrot and some lettuce on the side.

If you haven't tried it, you should!

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i just finished this for dinner.  i only added the veganaise and some red grapes & ate it straight from the bowl.  really simple & really good.

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Very nice! I added a few coocked vegetables like sweet corn and diced potatos and carrots. It was really nice. Thanx a lot!  ;)

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This was amazing.  I used a tofu mayo I made from silken tofu instead of the Nayonaise (couldn't find) and I added raisins.  It's so good and does taste surprisingly like chicken...with a beany aftertaste lol.  It did come out somewhat wet, but I think that might have been due to my failure to drain the chickpeas and tofu properly.  Yummy, and quick and easy to make.  GREAT LUNCH DISH...I'm sick of tofu sandwiches

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absolutely awesome!!! nuff said

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This was so yummy!  I added chopped green onions, yellow bell pepper and chopped pickles and used a vegan ranch dressing, I loved it!  I was never a huge fan of chicken salad, maybe that's why this reminds me more of tuna salad.  I think next time I'm going to try grilling the sandwich with some vegan cheese to make a "tuna" melt!  Thanks for the great recipe!!  ;D

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Wow, I think I just found my lunch for the week.  This is great stuff.  I put in celery instead of green pepper, though.  That's just my preference.  I also added a pinch of "chicken bullion powder" to the chickpeas before mashing them up a bit to add a little more chicken flavor.  I have Nayonaise in mine, and it's fantastic.

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