Zucchini and Corn Curry
4-8 small zucchini, sliced 1/2" thick
1/4-1/2 pound frozen corn kernels
1-2 teaspoons curry powder
salt, to taste, optional
1. Fill a microwave container with the zucchini. Top with corn. There should be more zucchini than corn.
2. Generously sprinkle with curry powder. Add some salt, if you like.
3. Before cooking, mix thoroughly. Microwave on high for about 8 minutes.'