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Zuchini Bread

What you need: 

2 cups grated zucchini
Ener-G Egg Replacer equivalent of 3 eggs
3/4 cup applesauce
1 cup Sucanat (or refined sugar)
2 teaspoons pure vanilla extract
3 cups unbleached all purpose flour
1 tablespoon baking soda
1 tablespoon cinnamon
2 teaspoons nutmeg
1 teaspoon baking powder

What you do: 

Preheat oven to 350. Stir first five ingredients together. Add dry ingredients and stir well. Pour batter into 8 1/2 by 4 1/2 nonstick baking pan. Bake for 50-60 minutes.

Preparation Time: 
Cooking Time: 
Recipe Category: 


My first batch was with Ener-G Egg replacer and less baking soda than the recipe called for. It still smelled like baking soda and wouldn't actually cook in the middle, so the outside was crisp and brown and the inside was gooey and gross. My second batch was with bananas instead of egg replacer powder mix and I made muffins instead of loaves. They turned out much better, but still lacked sufficient flavor. My boyfriend enjoyed them warmed up with margarine on them for breakfast.
All in all this was disapointing, but it is hard to bake vegan breads anyway.



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