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Zuchini Bread

What you need: 

2 cups grated zucchini
Ener-G Egg Replacer equivalent of 3 eggs
3/4 cup applesauce
1 cup Sucanat (or refined sugar)
2 teaspoons pure vanilla extract
3 cups unbleached all purpose flour
1 tablespoon baking soda
1 tablespoon cinnamon
2 teaspoons nutmeg
1 teaspoon baking powder

What you do: 

Preheat oven to 350. Stir first five ingredients together. Add dry ingredients and stir well. Pour batter into 8 1/2 by 4 1/2 nonstick baking pan. Bake for 50-60 minutes.

Preparation Time: 
Cooking Time: 
Recipe Category: 


i agree with ralst....this doesn't have much flavor and you can really taste the baking soda. i used flax for the eggs, i think next time i'll try bananas (those always taste good) and maybe consult betty crocker for some ideas as to spices to add because this is really bland even with all those spices. might also add about 2 tb or so of oil for some of that applesauce. i do like lowfat recipes but i think a little oil in this would improved the texture/flavor. mine also took about 1 hour 10 min to cook.


My first batch was with Ener-G Egg replacer and less baking soda than the recipe called for. It still smelled like baking soda and wouldn't actually cook in the middle, so the outside was crisp and brown and the inside was gooey and gross. My second batch was with bananas instead of egg replacer powder mix and I made muffins instead of loaves. They turned out much better, but still lacked sufficient flavor. My boyfriend enjoyed them warmed up with margarine on them for breakfast.
All in all this was disapointing, but it is hard to bake vegan breads anyway.



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