These did not work at all for me. It was bubbling like crazy while baking and when it cooled the edges were crispy and the middle was drenched in grease.
Super easy and delicious! I used 2/3 cup of sugar, 3/4 cup chocolate chips, and extra oil instead of soymilk because I was worried about the texture with so little oil.
These didn't work for me, but that is probably because I used white whole wheat flour and the light fluffiness of the cookie is pretty essential to success here. The frosting I made as dire
The Fancy Brownie