[quote author=battlefinch link=topic=22105.msg196518#msg196518 date=1209019487]
this looks really good..
[/quote]
You should try it! It's not like Ramen though.. ; )
Allychristine added a comment on the recipe Aloo Gobi:
Mmmm. I made a version of this that turned out fabulously.
Allychristine added a comment on the recipe Kung "POW" Tofu:
[quote author=atsuko link=topic=22092.msg283493#msg283493 date=1232985068]
I had trouble cutting the frozen tofu, but it was so good!
[/quote]
Allychristine added a comment on the recipe Baked Potato Patties:
After you let the potatoes release the moisture..do you drain/squeeze them, or leave it all in?
Allychristine added a comment on the recipe Baked Potato Patties:
Ok, so mine came out purpleish...b/c I left them for a while after I grated them. I added thyme (too much of it), oregano, and onion powder.
Allychristine added a comment on the recipe Rolls With Cabbage Filling:
I realize that by changing the recipe I render it non-traditional...BUT
Allychristine added a comment on the recipe Best Basic Guacamole:
We also love this with a little chopped, fresh jalapeño, and dried basil!  ;)b
Allychristine added a comment on the recipe Best Basic Guacamole:
[quote author=sarahanne4animals link=topic=22104.msg192490#msg192490 date=1207524329]
Allychristine added a comment on the recipe Best Basic Guacamole:
The pit idea is great! I made this last night, also (what a coincidence). Guac is one of our favorite things.  :)
This would also be great with some added coconut milk-for a creamier sauce.  ;)b

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