Ok, to be more specific, and make some modifications, when I just made this I used less than a lb of whole wheat spaghetti (you would have to make more sauce for more pasta), the stated amount of sesa
Allychristine added a comment on the recipe Kung "POW" Tofu:
Yes, yes..I already made it again! My husband came home from work, and I knew this was quick, easy, and we had the ingredients (it's the end of the week..).
Allychristine added a comment on the recipe Kung "POW" Tofu:
Yay! I am in a bit of a hurry (but very hungry), so I just made this in about 10-15 mins.
My pizzas were good! I changed it up quite a bit..
I made these using pecans and packaged coconut. The flavor is great, because it's so coconuty, but I think the baking times need to be tweaked a bit. Overall, it's a great, simple recipe.
Allychristine added a comment on the recipe Crunchy Eggplant with Spicy Sauce:
I really love this! We ran out of soymilk, so I just dusted the eggplant cubes with flour before frying. This worked well. I doubled the sauce, and added more mustard.
Allychristine added a comment on the recipe Crunchy Eggplant with Spicy Sauce:
[quote author=sharway link=topic=21714.msg254170#msg254170 date=1225392830]
AC, what is that on top as garnish? Green chili peppers?
[/quote]
Allychristine added a comment on the recipe Tofu, Chick Pea Curried Sensation! :
Well, I don't want to rate the recipe b/c I basically made something totally different..but it was fabulous! I forgot that I ran out of chick peas, so I decided to use great northern beans.
Allychristine added a comment on the recipe Quickie Curried Kale:
This was ok. I made my own vegan bacon, and used the rest of some kidney beans that I cooked.
Allychristine added a comment on the recipe Fat Free Fudge Brownies:
You know, these live up to their name! They are not [i]exactly[/i] brownies, but they are fudgy...and work well for when you want something chocolatey.

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