i have a huge head of nappa to use up too bad i don't have daikon but i am making this again tonight! i have a mad kimchi rice craving right about now that will have to wait a few days
I forgot to add: Use the fattiest coconut milk you can find. The can I used had 14 grams of fat per serving, it makes the ice cream creamier and less icy.
[quote author=lbarte link=topic=32449.msg391800#msg391800 date=1272080128] When you say chocolate syrup, do you mean the kind you make chocolate milk with, like Hersheys? [/quote]
[quote author=little2ant link=topic=32449.msg392153#msg392153 date=1272223853] I wonder if I can do this without an icecream maker...just put it in the tupperware and freeze? [/quote]
Spicy Korean Kimchee