Angelaveg added a comment on the recipe Simple Sweet and Sour Vegetables:
This looks like it has the potential to be a great recipe.....and I'm sure it is if the sauce wasn't so vinegary.  Did I do something wrong?  I'm not much of a cook so I follo
Angelaveg added a comment on the recipe Simple Sweet and Sour Vegetables:
Ok, I had to save my dinner so I found another sweet and sour sauce recipe on this website that did it.  I think the ingredients should read 1/4 c.
Angelaveg added a comment on the recipe Crispy Onion Tofu Nuggets:
this was delicious, thanks for sharing!  I dipped them in vegan barbecue sauce and my youngest daughter (she's 5) dipped them in ketchup.  Great meal for kids, ok and for adults. 
Angelaveg added a comment on the recipe "Peanut Butter Cup" Bars:
Awesome....these bars passed the test of vegan and non vegan kids.  Normally this is very hard to do.  Thank you for this wonderful recipe which is a great dessert or snack given the peanut
Angelaveg added a comment on the recipe Mushroom Steak Wraps:
This recipe is delicious!  I only have one question.  Are you sure they should be broiled for 30 minutes?  I was broiling for 15 and they burned some.  I'm still eating them b
Angelaveg added a comment on the recipe Black Bean and Corn Quesadillas:
Hi all,

I'm cooking this recipe right now.  I decided to add little onion to it as well.  Will check in later to let you know how it tasted. 
Angelaveg added a comment on the recipe Yummy Tortilla Soup:
this recipe is delicious!  I wasn't sure when to add the tomatoes, but I figured it out (with the tofu).  It does seem to need more broth...next time.  Meanwhile I'll have som
Angelaveg added a comment on the recipe Sweet Corn Pasta Bake:
I just finished eating this dish.  WOW!!  It's very tasty.  I didn't think it would be that tasty given the lack of a real sauce but it's so delicious.  The corn and
Angelaveg added a comment on the recipe Balsalmic Pasta and Beans:
This recipe reminds me of the goolash my mom made when I was a kid.  It's hearty, delicious and makes great leftovers.  Good in any season-I made in the summer.  I imagine it'

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