I just made this, and I'm already impressed although I haven't used it yet haha =] I must agree that it was a pain to strain (that rhymed) the gel from the seeds.I poured the mixture i
Just a sidenote, This also tastes great with sweet, in-season, fresh fruits rather than the preserves (it also adds a healthier touch for diabetics or anyone looking for a little less sugar in their d
Avacodo and Mushroom Melt