capevegan

Gender:

Diet:

VegWebber since:

Sep 19, 2008

Last Active:

2/26/2011

Recipes: 3

capevegan added a comment on the recipe Vendakka Paalu (Okra in Coconut Milk Curry) :

Eh, this wasn't great but maybe it's because I left out the tomato and used a lot more okra (with extra coconut milk and some additional curry paste). I served it over basmati rice, an

Vendakka Paalu (Okra in Coconut Milk Curry)

5 years ago

capevegan added a comment on the recipe Peanut Butter Cookies with a KICK!!! :

Two tablespoons of baking soda must be a typo. I think two teaspoons might work better -- or maybe leave it out altogether. My cookies didn't rise much and were very salty from the ba

Peanut Butter Cookies with a KICK!!!

5 years ago

capevegan added a comment on the recipe Stellar Coconut Macaroons:

I had some trouble with this recipe. The flour clumped up when I added it to the boiling soymilk. I ended up using a hand mixer and straining it. Next time, I think I'll make a

Stellar Coconut Macaroons

5 years ago

capevegan added a comment on the recipe Amazing Caramelized Red Pepper & Vegan Feta Pizza:

Yum yum yum! Everyone would eat vegan pizza if it were always this good! I made 14 oz. of tofu and then didn't have room on the pizza for the sauteed spinach, but that's OK ...

Amazing Caramelized Red Pepper & Vegan Feta Pizza

5 years ago

capevegan added a comment on the recipe Easy Version of Traditional Empanada Dough:

THIS IS AMAZING! I love love love this recipe. I used yuca b/c it's readily available in my neighborhood (in lieu of the potato and sugar) ...

Easy Version of Traditional Empanada Dough

5 years ago

capevegan added a comment on the recipe Mixed Fruit Cobbler :

I made this recipe with several varieties of apples. I also threw in some pumpkin puree I had to use up. When the cobbler was fresh out of the oven, it was pretty good (not my favorite, bu

Mixed Fruit Cobbler

5 years ago

capevegan added a comment on the recipe Roasted Cauliflower with Indian Barbecue Sauce:

I made a half batch of the bbq sauce to slather on pan-fried tofu. I liked the ginger but thought the cumin was a little too strong.

Roasted Cauliflower with Indian Barbecue Sauce