Eh, this wasn't great but maybe it's because I left out the tomato and used a lot more okra (with extra coconut milk and some additional curry paste).  I served it over basmati rice, an
capevegan added a comment on the recipe Peanut Butter Cookies with a KICK!!! :
Two tablespoons of baking soda must be a typo.  I think two teaspoons might work better -- or maybe leave it out altogether.  My cookies didn't rise much and were very salty from the ba
capevegan added a comment on the recipe Stellar Coconut Macaroons:
I had some trouble with this recipe.  The flour clumped up when I added it to the boiling soymilk.  I ended up using a hand mixer and straining it.  Next time, I think I'll make a
Yum yum yum!  Everyone would eat vegan pizza if it were always this good!  I made 14 oz. of tofu and then didn't have room on the pizza for the sauteed spinach, but that's OK ...
capevegan added a comment on the recipe Easy Version of Traditional Empanada Dough:
THIS IS AMAZING! I love love love this recipe. I used yuca b/c it's readily available in my neighborhood (in lieu of the potato and sugar) ...
capevegan added a comment on the recipe Mixed Fruit Cobbler :
I made this recipe with several varieties of apples.  I also threw in some pumpkin puree I had to use up.  When the cobbler was fresh out of the oven, it was pretty good (not my favorite, bu
I made a half batch of the bbq sauce to slather on pan-fried tofu. I liked the ginger but thought the cumin was a little too strong.
capevegan posted a new recipe.
capevegan posted a new recipe.
capevegan posted a new recipe.