caroleena2 added a comment on the recipe Jake's Scrambled Eggs:
This is my go-to tofu scramble recipe, especially for days when I don't feel like preparing a cheeze sauce (as required by my other favorite scramble recipe).
caroleena2 added a comment on the recipe Grilled Avocado Sandwich:
yummmmm  :)>>>

I put it on ezekiel bread and served with a huge salad. awesome.
caroleena2 added a comment on the recipe Soyrizo Mac'n'Cheez-o:
Delish! (It doesn't hurt that soyrizo is my new favorite thing in the world, though--this is my first package!)
caroleena2 added a comment on the recipe Soyrizo Mac'n'Cheez-o:
Oh, and I didn't use any sort of buttery substance in it either.
caroleena2 added a comment on the recipe Rhubarb Curry :
Shelloid! I really want to make this--DH bought frozen rhubarb and I want a non-dessert to try it. Just one question--to what temperature do I set my oven for the last part of the recipe?
caroleena2 added a comment on the recipe Rhubarb Curry :
This was great! I made it almost exactly as written, except I subbed some coriander and tumeric for the hot chili powder.
caroleena2 added a comment on the recipe Amazing Lentil Burgers :
Good taste, but I found them to be pretty crumbly. One thought--my smallest cans of tomato paste are still more than 4 Tbsp. worth--maybe closer to 8 Tbsp. (or 1/2 cup).
caroleena2 added a comment on the recipe Finger-lickin' Tofu Cutlets:
I tried it again, and this time I baked it. It turned out well! Here's what I did differently (FWIW)...
caroleena2 added a comment on the recipe Simple, Hearty Tomato Soup:
This was great! Followed it to a T except I added some crushed red pepper for some spice and subbed some dry white wine for the sherry. I used my immersion blender to get it all blended in the pot.
caroleena2 added a comment on the recipe Fresh Corn Gazpacho:
Delicious, even with winter tomatoes. I can only dream of what it would taste like in the summer!

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