DalVeg added a comment on the recipe Lazy Chana Masala:
This sounds delicious... but it definitely doesn't sound like a "lazy" recipe to me.
DalVeg added a comment on the recipe Vanilla Cupcakes:
I used kamut flour and omitted the coconut (replaced it with more flour).  I got 12 large cupcakes (rather than 16-18 regular sized ones) because I baked them in a 12-muffin pan.
DalVeg added a comment on the recipe Granola Bars fit for a Wench:
I always wanted to make home made granola bars since store-bought granola bars are so wasteful with all of their packaging.
DalVeg added a comment on the recipe Grilled Avocado and Tomato Sandwich:
I omitted the basil leaves (I didn't have any).  This was good; I liked how the tomato got nice and warm, but it did make the sandwich kind of soggy. 
DalVeg added a comment on the recipe Gado Gado:
This sauce was amazing.  The lime and the ginger really do the trick.  I make it all the time to pour over veggies.  I've even used it as a salad dressing!
DalVeg added a comment on the recipe Fruity Oatcakes:
I've made these again, only instead of raisins I've used orange-flavored dark chocolate chunks (i.e.
DalVeg added a comment on the recipe Avocado Cheese:
I used regular yellow mustard.
DalVeg added a comment on the recipe Crunchy Peanut Butter Balls:
Yes, I did use natural peanut butter.  If you mix your PB well before making these, you should be fine.

Good luck!
DalVeg added a comment on the recipe TVP "Meet" Loaf:
TVP stands for textured vegetable protein. It is made from de-fatted soy. It is dried and thus lasts forever.

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