I mashed some of the tofu and cut the rest into tiny cubes (I remember egg salad sandwiches being pretty chunky).  Oh, and I added a tablespoon of relish.

Made these with soaked and pureed dates instead of sugar.  I think that the sticky dates and some added "flax eggs" helped bind everything together a bit better.

I modified the recipe by omitting the spinach (spinach and "steak" sounded weird to me).  I also didn't slice the portobello mushroom up; I left it whole as one big "steak&quo