DalVeg added a comment on the recipe Carrot Coconut Curry Soup:
I omitted the ginger (didn't have any).  The taste was coconut-y but with a sharp curry aftertaste.  The color was brilliant too. 
DalVeg added a comment on the recipe TVP "Meet" Loaf:
TVP stands for textured vegetable protein. It is made from de-fatted soy. It is dried and thus lasts forever.
DalVeg added a comment on the recipe Crunchy Peanut Butter Balls:
Yes, I did use natural peanut butter.  If you mix your PB well before making these, you should be fine.

Good luck!
DalVeg added a comment on the recipe Avocado Cheese:
I used regular yellow mustard.
DalVeg added a comment on the recipe Fruity Oatcakes:
I've made these again, only instead of raisins I've used orange-flavored dark chocolate chunks (i.e.
DalVeg added a comment on the recipe Blueberry Cornbread Biscuits:
Instead of 10 biscuits, I made 6 large ones.  Other than using kamut flour and omitting the glaze, I followed the recipe exactly.  The biscuits are soft--but with a bit of crunch from the co
DalVeg added a comment on the recipe Vegan Soyless Tostadas:
Oh, man.  These were so good!
DalVeg added a comment on the recipe Vegan Scrambled 'Eggs':
I added some Dijon mustard to my tumeric powder. Amazing with ketchup and a splash of oil for greasy-ness.
DalVeg added a comment on the recipe Wheat-free Spelt Pancakes:
These didn't work for me :( 

Nonetheless, I used my SUPER flat pancakes as pita bread to dip into hummus :)
DalVeg added a comment on the recipe Quinoa with Dill:
I used about 3 tablespoons fresh dill instead of dry.  I also didn't have onions, but other veggies (celery, carrots, and parsnips), so I used them instead.  I added some lemon juice fo

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