[quote author=little2ant link=topic=24666.msg329147#msg329147 date=1249508008] i can never find vegan wontons. They always seem to have egg in them! Any ideas? [/quote]
These little "crab" rangoons ROCK! ;)b I used to eat these by the bucketfull....I'm so happy I tried these! I did change it a little due to what I had on hand....
Ok, so I didn't see your update - and I used tomato sauce - but it still turned out great! I halved the recipe, cheated a little and used frozen spinach and roasted red peppers from a jar.&
This was pretty damn good! I halved the recipe and used an 8 x 8 pan.....my first experience using phyllo dough....not my favorite, but it's different!
This is amazing! I changed it up a bit - I omitted the pineapple cuz I don't like pineapple and I didn't have any broth powder. I added a pinch of garam masala, cumin, and cayenn
I just had this for lunch and it was quite tasty.....my only complaint is that it was so watery...you see, I made it the night before, so maybe if it didn't sit in the fridge all night, it wouldn
i can never find vegan wontons. They always seem to have egg in them! Any ideas?
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Happy (not Crabby) Rangoon