More peanut butter-y than I expected. It seemed like maybe a lot of ginger/galangal for the amount of tofu, but I think the peanut butter and ketjap really mellowed it out; it's pretty mild.
Sure was easy. The curry paste and ginger were just barely there, not spicy at all. The ratio of creamy:salty:sweet was perfect; I didn't need to add anything.
EZ-Cheese