faunablues | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

VegWebber since:

Aug 10, 2003

Last Active:

8/10/2003

Recipes:

faunablues added a comment on the recipe Potato Pizzas:

Instead of the nutritional yeast parmesan, I used some Daiya cheddar underneath the vegetables. The sauce comes out pretty much exactly like pizza sauce tastes, and overall the pizzas were good.

Potato Pizzas

11 years ago

faunablues added a comment on the recipe Pumpkin Spice Cake:

very easy, very moist! I made muffins out of it and baked it for ~25 minutes.

Pumpkin Spice Cake

11 years ago

faunablues added a comment on the recipe Simple Spicy Sesame Mashed Potatoes:

somewhat lemony, lightly spiced. A nice alternative to regular ole mashed potatoes. The sesame flavor isn't strong, since it's only the seeds.

Simple Spicy Sesame Mashed Potatoes

11 years ago

faunablues added a comment on the recipe The Vegan Gourmet:

Unbridled awesomeness.

The Vegan Gourmet

11 years ago

faunablues added a comment on the recipe Mel's Cold Soba Noodle Salad:

Pretty good. It was kind of sweet/salty/tart, and wasn't too heavily seasoned, which is good.

Mel's Cold Soba Noodle Salad

11 years ago

faunablues added a comment on the recipe Frito Pie:

Simple, heavy deliciousness.

Frito Pie

11 years ago

faunablues added a comment on the recipe Peggy's Easy Peanut Sauce:

Sure was easy. The curry paste and ginger were just barely there, not spicy at all. The ratio of creamy:salty:sweet was perfect; I didn't need to add anything.

Peggy's Easy Peanut Sauce

11 years ago

faunablues added a comment on the recipe Easy Thai Sautéed Tofu:

I used massamun curry paste, and it worked out pretty well. The tofu gets pretty firm, and the curry flavor is very permeating.

Easy Thai Sautéed Tofu

11 years ago

faunablues added a comment on the recipe Tofu in Ketjap & Peanut Sauce:

More peanut butter-y than I expected. It seemed like maybe a lot of ginger/galangal for the amount of tofu, but I think the peanut butter and ketjap really mellowed it out; it's pretty mild.

Tofu in Ketjap & Peanut Sauce