foxlover posted a new recipe.
YUM YUM YUM----this was more satisfying than anything I've ever made!  I had no rosemary so I used dried oregano and a pinch of dill and it was outstanding!  I also added a bit more oil
foxlover added a comment on the recipe Chimichurri Sauce:
I hear some people make it with cilantro too.  I've added red bell before and sometimes onion.  Feel free to experiment...but don't forget to chop things VERY FINE!
foxlover added a comment on the recipe Ethiopian Cabbage - Delicious!:
I am thinking a version of this could be to add cauliflower in addition to the carrots...I'll be trying that next time!
foxlover added a comment on the recipe Ethiopian Cabbage - Delicious!:
[quote author=foxlover link=topic=31892.msg381391#msg381391 date=1268357238]
foxlover added a comment on the recipe Ethiopian Cabbage - Delicious!:
Not long...I think I put it under pressure for about 25  minutes and then shut it off and let it cool.  Pressure cooking is so fast. 
foxlover added a comment on the recipe Sweet Potato Sherpherds Pie:
[quote author=lynmel link=topic=31953.msg381785#msg381785 date=1268527836]
I see cheese in the directions, but not in the ingredients list...
[/quote]
foxlover added a comment on the recipe Sweet Potato Sherpherds Pie:
This freezes great! 
foxlover added a comment on the recipe Sweet Potato Sherpherds Pie:
[quote author=lynmel link=topic=31953.msg381785#msg381785 date=1268527836]
I see cheese in the directions, but not in the ingredients list...
[/quote]

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