I just so happened to be looking for a new tempeh recipe when you put this one up- perfect timing! This was very good. I grilled my cubes instead of baking them and I didn't rea
Freakin' Yum! I threw in some veggies I needed to use up and substituted seitan for fake taco meat. Makes a ton, which is great because as soon as I get hungry again, that may be a wh
This was a bowl full of wonderful! So much good stuff! I added some more seasonings to the gravy and POURED it on. I took a picture but it didn't turn out well.
This recipe is as good as any mushroom gravy I've had at veggie restaurants. I make this when I'm cooking to impress. I prefer not to use portobellos though, because I don't
Thanks! They're not really pockets. My rolls come out pretty long, rather than little spirals, so I just cut them in half. What you're seeing in the pic is the gooey middle
This was crazy good. I couldn't pass up the opportunity to make these more pizza like so I put marinara sauce and vegan mozzarella in the roll before baking.
My first bite I wasn't so sure if I liked it. Second, I was feeling better, and by the third slurp I was hooked. I picked out the smallest pepper out of the can and it was still prett
Sweet and Savory Creole Tempeh