FullObeans added a comment on the recipe Carnage-less Asada:
I seasoned the strips last night and their flavors are developing as we speak, but what is this marinade I'm supposes to pour later on? There is no mention of adding a liquid.
FullObeans added a comment on the recipe Chicken Tossed Salad:
Where can one get soy curls?  Trader Joe's, Whole Foods, or are the only in specialty stores?
FullObeans added a comment on the recipe Curry Seasoned Tofu Bites:
Mmmm, curry and dill, I wouldn't have put those two together myself but this was very yummy.  The only change I made was tossing the tofu in the seasoning before cooking so the spices would
FullObeans added a comment on the recipe Cashew Pesto:
Um...this was freakin' awesome! 

-I only had roasted cashews and it was still wonderful.  The seed/nut flavor was incredible and SO much cheaper than pine nuts.
FullObeans added a comment on the recipe Mac, "Cheese", and Peas:
Last time I made this I used 2 cups plain soy milk and it was even better.
FullObeans added a comment on the recipe Under-the-Weather No-Chicken Noodle Soup:
[quote author=wormywyrm link=topic=33267.msg493459#msg493459 date=1317529282]
FullObeans added a comment on the recipe Orange Kalamata Moroccan Style Salad:
This was fantastic!  I will definitely make this refreshing salad again. 
FullObeans added a comment on the recipe Sweet and Savory Creole Tempeh:
I just so happened to be looking for a new tempeh recipe  when you put this one up- perfect timing!  This was very good.  I grilled my cubes instead of baking them and I didn't rea
FullObeans added a comment on the recipe Creamy, Cheesy, Delish Mushroom Pastries:
I had never used puff pastry before so I didn't really know what to expect but these were lovely.
FullObeans added a comment on the recipe Tangy Cheeseless Cheese Sauce:
This was my first attempt at making a cheez sauce so I didn't really know it would turn out.  The texture was kind of pasty but the flavor was very good.  I had it over some whole wheat

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