Mmmm, curry and dill, I wouldn't have put those two together myself but this was very yummy. The only change I made was tossing the tofu in the seasoning before cooking so the spices would
I seasoned the strips last night and their flavors are developing as we speak, but what is this marinade I'm supposes to pour later on? There is no mention of adding a liquid.
Hmm, a red pepper might be a nice substitute for the color and texture, but then you may want to add more broth since the tomatoes add a lot of juice to the dish. Good luck!
This was very yummy. I added more seasonings (more curry and some cumin) to make it taste a bit brighter and topped it with fresh cilantro. Great idea!
This was delicious but it took forever! I committed to the full 2 hours but my sausages still turned out a little soft. It tasted fully cooked but I cooked it in a stew the next day and th
Ok, I know I already reviewed this but since the first dish I've added it to many more and am head over heals for this recipe. I grilled one this morning and mixed it into my tofu scramble.
Curry Seasoned Tofu Bites