FullObeans | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

VegWebber since:

Mar 21, 2010

Last Active:

3/21/2010

Recipes:

FullObeans added a comment on the recipe Zuppa Toscana :

This recipe required A LOT of massaging. I took all the suggestions into consideration and changed/added the following...

-browned the sausage

Zuppa Toscana

11 years ago

FullObeans added a comment on the recipe Quinoa to Win Over Your Boyfriend's Family :

This was great. I halved the quinoa and kept everything else in the same measurement to intensify the flavor. Awesome.

Quinoa to Win Over Your Boyfriend's Family

11 years ago

FullObeans added a comment on the recipe Italian White Bean Crostini:

If you are making this as an appetizer, don't expect to save room for the main course! This was delicious!

Italian White Bean Crostini

11 years ago

FullObeans added a comment on the recipe Vegan Broccoli Soup:

I don't want to hurt anyone's feelings, but this was dreadful. I was suspicious of its simplicity but made it anyway. It was as bland as broccoli + water sounds.

Vegan Broccoli Soup

11 years ago

FullObeans added a comment on the recipe Drunken Monkey:

It turns out I love to eat rum as much as I like to drink it! This was easy and delicious with a gourmet taste. I had mine hot over some Soy Dream topped with cashews. Fabulous!&nbsp

Drunken Monkey

11 years ago

FullObeans added a comment on the recipe Vegan Lasagna Noodle Soup:

This was awesome and what a great idea! I will make this again for sure.

Vegan Lasagna Noodle Soup

11 years ago

FullObeans added a comment on the recipe Raw Cashew "Cheeze":

This was so yummy and by far the best vegan cheese I've made.

Raw Cashew "Cheeze"

11 years ago

FullObeans added a comment on the recipe Peanut Butter Tofu:

This was good. I made some alterations: to the tofu I threw in panko break crumbs for some added crunch. To the sauce I added a little more warm water to make it thinner and some garlic, g

Peanut Butter Tofu

11 years ago

FullObeans added a comment on the recipe Spinach and "Ricotta" Stuffed Shells:

This was very yummy. I added oregano, marjoram, and thyme with onion and mushrooms to kick up the flavor a bit since tofu usually needs a little love. It worked out well because my husband

Spinach and "Ricotta" Stuffed Shells