This was very tasty! As my first experience making nut cheez, I'm not sure what to compare it to... but I liked it, and will undoubtedly make it again.
OK wow: I'm *so* making these after every Halloween pumpkin, from now on!! I took about 2 cups of raw pumpkin shreds (after removing seeds/ pulp/ 'slimy pumpkin guts', I scrape the p
Wow, excellent! I changed up a couple things (of course-- being flatly incapable of following recipes as written!), but was VERY pleased with how it turned out...
Question: I'm trying to use up some fresh shredded pumpkin, from Halloween carving activities... is the recommended amount of pumpkin in this recipe canned, or fresh?
"Steak" and Stout Pie