irreverent posted a photo for the recipe OmNom Breakfast Taters Preshuss.
irreverent added a comment on the recipe Pumpkin Peanut Butter:
;)b  I used rather more pumpkin (1 1/4 cups) pumpkin pie slice, chunky PB and threw in about 1/5 block of silken tofu, whizzed it in the food processor...and ate it like pudding baby.
irreverent added a comment on the recipe Microwave Brownie for One:
:)>>>

Oh.  My.  Gods.

drizzled melted peanut butter on top of this and I could die happy now!
irreverent added a comment on the recipe Egg-free Crepes:
SO good!  I filled mine with strawberries and soy yogurt!
irreverent added a comment on the recipe Purple Power Coconut Water Drink RAW:
:o  This was amazing!  I used what I had, blackberries, strawberries and blueberries, and I added ice to make it more slushie-like because I was craving a slushie  ;D  I kept havi
;)b :)>>> ;)b

what a beautiful soup!  the only change I made was to saute the onions and add some garlic.  Delicious!
irreverent added a comment on the recipe Five Ingredient Fruity Lentil Curry:
;)b ;)b

I used shredded fresh coconut because that's what I had, and added about 1/2 tsp of salt as my curry powder has none in.  Excellent stuff!
irreverent added a comment on the recipe Gaeng Kari Tua (Chickpea Curry):
;)b  Fantastic!  I had to add a chopped carrot and some Japanese bunching onion, mostly because I like my curry with carrot and onion.  I also used a pepper medley (comes in its own gr
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