kelly.elly added a comment on the recipe Simple Vegan Herb-Cheese Biscuits:
These are great even though I didn't add the baking powder because I didn't notice your comment until after they were in the oven! Oh well... it worked out great anyway. Thanks!
kelly.elly added a comment on the recipe Tater & Tofu Garden Pot Pie:
I just made this again and I added the cider vinegar, salt and baking powder to the crust (as suggested in the above comment by A.G.Pym) and it turned out great! Thanks for the recommendation.
kelly.elly added a comment on the recipe Tater & Tofu Garden Pot Pie:
This is the best pot pie recipe. We loved it. Next time I might add maybe some salt to the pie crust, it was slightly bland by itself. But mixed with the veggies and sauce it was great.
OH! this sauce is deeee-lish. I was searching recipes AFTER I already started sauteeing my brussells, so I served the sauce over sauteed ones instead, but I'd still say its yummy, yum, yum! ;)
very, very good! I didn't add carrots or walnuts - but I did add coconut and a dash of ground ginger.
This recipe is definitely a keeper! YUM!
Instead of roasting the veggies, I just sauteed them... carrots, broccoli, red onion, red bells, and zucchini! And I added a ton more garlic!
kelly.elly added a comment on the recipe Quinoa Salad:
We really enjoyed this... I used red wine vinegar instead of apple cider and no scallions or celery. I also doubled the tomatoes. Very tasty and easy to make, too.
kelly.elly added a comment on the recipe Quinoa Salad:
Made this again today - this time I used raw quinoa (It was soaked in water for 12 hours, drained and rinsed).
Fan-freakin-tastic! Followed the recipe almost exactly - just used fresh bell pepper rather than roasted ones. And I added some hot peppers that came from my mom's garden!
kelly.elly added a comment on the recipe Carrot and Red Lentil Soup:
WOW! Such a great soup! So easy to make too! I'd been wanting to cook my red lentils and this was the perfect recipe.

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